Brewery: Hop Nation Brewing Co.
Style: Sour Ale
Site Fermentation Project began as an extension of Hop Nation, allowing the brewers (previous winemakers), to experiment with a variety of mixed-fermentation brews. Their aim was to express the beauty of both winemaking and brewing, always with a focus on conveying site. Born from this project are mixed-fermentation beers, brewed and blended in Footscray and often co-fermented with unique parcels of single vineyard fruit, as well as wines made from a distinct site in Red Hill, Mornington Peninsula.