Brewery: The Bruery
Style: Imperial Pastry Stout
Bourbon barrel-aged imperial stout with milk sugar, peanuts, salt, cacao nibs, cocoa powder, vanilla, and waffle cones We’re really getting into a rhythm when it comes to making delectable flavoured stouts. This bourbon barrel-aged imperial stout was treated with peanuts, cacao nibs, and vanilla - to name a few ingredients. Inspired by the creamy, chocolatey, decadent notes of our favourite chocolate and peanut covered ice cream cone.